Pictures don’t even do this cookie recipe justice so we’re just going to get straight to the point.
Ingredients:
- 1⁄2 pound unsalted butter, softened (2 sticks)
- ¾ cup + 1 tablespoon granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 ¼ teaspoons vanilla extract
- ¼ teaspoon freshly squeezed lemon juice
- 2 ¼ cups flour
- 1⁄2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- Pinch of cinnamon
- 1 ¾ cups chopped walnuts
- 2 ⅔ cups Nestle Tollhouse semi-sweet chocolate chips
Directions:
- Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
- Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and cool on baking sheet.
This recipe makes a TON of cookies. I will roll up some cookies and freeze them. You don’t have to thaw before cooking – just pop them right into the oven!
Be sure to tag me if you try out this recipe @honestlymorgan_! We legitimately make this recipe once a week and I’m always getting calls from family asking for a batch 🙂
Enjoy!